ready for summer cooking

Discussion in 'Woods for Smoking' started by mudduck, Mar 27, 2010.

  1. mudduck

    mudduck Smoking Fanatic

    Ben getting my wood up
    pecan


    saw dust for cool smoke

    pear


    peach

    hickory

    cherry


    apple is coming
     
  2. panhead

    panhead Smoke Blower

    wow thats some wood pile you have there...i see that you are well prepared for a great season
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Well I see you have a great variety of wood to choose from. How is the Pear wood?, and what's the best meat to use w/ it? [​IMG]
     
  4. mudduck

    mudduck Smoking Fanatic

    i do not know it needs to dry a little more
    a lot of the wood is fresh cut
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Your lucky to have all of that wood and such a nice variety.
     

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