Ready for Saturday

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sgtgeo

Newbie
Original poster
Sep 7, 2008
17
10
Just picked this up on the way home.

Wife picked up a 8.5lb Butt this afternoon

Guess I better put this sucker together

xdukwh.jpg
 
sounds like a couple with a plan! make sure ya clean and season it before ya stick yer meat in it!
eek.gif
 
LOL I'm always careful where I stick my meat


The plan is to assemble this evening season when I get home from work tomorrow begin smokin early sat AM.

Instructions say to coat inside with veg. oil and fire it up for a few hours (no smoke) then let it cool anything else I need to know about the seasoning?

Thanks in advance
 
I does not even come with a thermometer!

don't worry I have already installed ports for two.

One just below the top grill and one in the dome.

there will be pics soon

Its actually seasoning right now
 
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