Ready for Saturday

Discussion in 'Electric Smokers' started by sgtgeo, Sep 11, 2008.

  1. sgtgeo

    sgtgeo Newbie

    Just picked this up on the way home.

    Wife picked up a 8.5lb Butt this afternoon

    Guess I better put this sucker together

    [​IMG]
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    sounds like a couple with a plan! make sure ya clean and season it before ya stick yer meat in it![​IMG]
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks like you're on your way to good smokes.
     
  4. fishawn

    fishawn Smoking Fanatic

    Git-r-done! You will be happy you did!
     
  5. sgtgeo

    sgtgeo Newbie

    LOL I'm always careful where I stick my meat


    The plan is to assemble this evening season when I get home from work tomorrow begin smokin early sat AM.

    Instructions say to coat inside with veg. oil and fire it up for a few hours (no smoke) then let it cool anything else I need to know about the seasoning?

    Thanks in advance
     
  6. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    That is all you need to do. I would only go 1 hr or so at full temp. Good luck.
     
  7. jbchoice1

    jbchoice1 Smoking Fanatic

    you need to get a different thermometer...
     
  8. I'd put a couple of chips of wood in it during seasoning just for the aroma. Ahhh, I love the smell of smoke!
     
  9. Congratulations on the new smoker.
     
  10. sgtgeo

    sgtgeo Newbie

    I does not even come with a thermometer!

    don't worry I have already installed ports for two.

    One just below the top grill and one in the dome.

    there will be pics soon

    Its actually seasoning right now
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    season it with wood chips[​IMG]
     

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