Looking to sell my custom fridge build I have a large 3 door commercial fridge that I turned into a smoker would be perfect to start a business or a great addition will do somewhere around 112 full racks of ribs, 2 packer briskets per rack and there are 28 perforated and seasoned baking sheets being used as the racks. The smoker is running 2 pellet pro hoppers with stainless hardware the updated 35lb version,2 smoke daddy magnum pig smoke generators so it can be used to hot or cold smoke all the smoke daddy acc heat diffusers ash away system ect if you have any questions feel free to ask located in st marys pa 15857 looking for 12000 and it will do a lot more meat than the biggest myron mixon pellet smoker runs amazing cooks amazing holds temp like a boss build thread on posted on this site