re-smoke/cook sausage

Discussion in 'Sausage' started by mofabb, Apr 21, 2013.

  1. mofabb

    mofabb Newbie

    I missed adding a seasoning to my summer sausage, it is very bland, can i take it out of the casing, regrind, add the seasoning and restuff?  if i do that do i have to resmoke/cook it to bind it?
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    If it's already been tempered/cooked, it's a done deal...the proteins have bound-up and if your grind it again you'll end up with crumbs that won't flow through a tube. Come to think of it, once it's stuffed and cured, that pretty much sets it up tight enough that you'd have a difficult time working it again.

  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Chunk it up and add it to some soup or something
    Last edited: Apr 22, 2013
  4. mofabb

    mofabb Newbie

    thanks for the addice, i will chalk that up for sure
  5. bkleinsmid

    bkleinsmid Smoking Fanatic

    An idea would be to add it to something were you could add extra spice to help compensate.


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