Re-heating ribs!!!!

Discussion in 'Pork' started by deer meat, Jun 3, 2007.

  1. deer meat

    deer meat Smoking Fanatic OTBS Member

    Okay everyone I have just finished my first 2 racks of spare ribs. If you can believe it, I actually have leftovers. So now what is the best way to reheat these bad boy's.
    [​IMG]
    try not to drool on your keyboards[​IMG][​IMG]
     
  2. short one

    short one Smoking Fanatic OTBS Member

    The wife just puts them in a pyrex baking dish w/lid and adds a little liquid. Places them in a 250* oven until warm. Just my .02 worth.
     
  3. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I have put them in a gallon ziplock bag, opened in the corner, and heated them up in the microwave with great results.
     
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    when you heat them in the microwave don't the bones get smokin hot??
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I've never had a problem with the bones getting too hot. Doesn't take long for the meat to heat up to a good eating temperature.
     
  6. deer meat

    deer meat Smoking Fanatic OTBS Member

    that sounds pretty simple. I was looking for a simple reheat I could do at work, either in a toaster oven, or the microwave.
     
  7. deejaydebi

    deejaydebi Smoking Guru

    If I'm at work I nuke em in a ziplock, If I'm home I add a tiny bit of finishing sauce and a tiny bit more rub, and tiny bit more juice wrap then in foil and heat em up.
     
  8. Just eat 'em cold, thats what I do!
    Throw them in the microwave for 10-15 seconds just to take the chill off.
    You can really taste the meat and smoke flavors this way!
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    cut 2 per, nuke fer 2 mins(covered w/ waxpaper or paper towel)eat...easy enough.... if ya took hours to smoke them, no matter what ya do - the nuker just ain't the same - yer just basically avoiding the splatterfest.
     
  10. deer meat

    deer meat Smoking Fanatic OTBS Member

    I am going to try the microwave today.
     
  11. triple b

    triple b Smoking Fanatic OTBS Member

    I find if you use the microwave heat at a medium setting.
    That way it heats up a little more gentler[kinda like low & slow]
    [​IMG]
     
  12. cheech

    cheech Master of the Pit OTBS Member

    Leftovers? What are leftovers?
     
  13. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    Now there's an idea... a microwaver smoker[​IMG] ..smokes low and slow in about 3 minutes[​IMG].. DING!!
     
  14. gofish

    gofish Smoking Fanatic OTBS Member

    I have just re-heated em by putting them on the gass grill till warm .......... pretty simple, takes a couple of minutes, and they taste great ..............
     
  15. deer meat

    deer meat Smoking Fanatic OTBS Member

    Well everyone, a few days ago I tried the microwave and the large ziplock bag to reheat the ribs, and it worked out great. The ribs were juicy, and tasted great. Not as good as fresh out of the smoker, But still very tasty.


    Thanks for all of the great advice[​IMG]
     
  16. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Hate to see how "smoked fish" would turn out in a "smoking microwave" [​IMG]
     

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