Hi Dreamer,thank you Todd, I appreciate that!. After a good nights sleep I can see that. I love my AMNPS very much and was just thinking Bear had come up with a new fangled way to use it, lol! I appreciate you writing
Yup, Sorry about that Mark.
Sirloin tip smoked.........................1
Number of post .............................15
OH. EMM. GEE. (as the young people say)
That beef looks freaking amazing. Instant bookmark on this thread!!!!!!!
Thanks Sean!!I mentioned this post to my wife this morning, and ended up this afternoon with a 10.5-lb. sirloin tip.
Reckon I'm gonna try it
I'll probably amend the spices a bit with some help from Prudhomme's recipes; he's got a pretty good mix for beef, adds a little different pepper and other stuff, I think I can skip the Monterey altogether. anyway, let's go find the Worcestershire sauce and get the party started...those slices look awesome!
Thank You!!
I'm SO glad you bumped it because I'd not seen it and am really glad I got to ! Amazing job (as usual)
Yup----I figure anything's better than the $12.99 Mrs Bear just bought, and that wasn't even smoked!!!Yup, I need to make some myself. If I can find a deal on some meat.