Rare Roast Beef (for Sammies) Lots of Views!!

Discussion in 'Beef' started by bearcarver, Oct 7, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Uh Oh---Now I did it!!!

    I really don't have that much out there to keep nice & neat.

    Thank You rick!!

    Bear


    Thanks DD!!

    Bear


    Thank You Craig,

    Your Roast Beef thread was another one of the ones that got me to "Git 'er done!!"

    Bear
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks Wonder as usual!
     
  3. smokin vegas

    smokin vegas Smoking Fanatic

    This post brings out my carnivorous side.     This is my next smoking project!!!!   Thank you for sharing!
     
  4. smokin vegas

    smokin vegas Smoking Fanatic

    This post brings out my carnivorous side.     This is my next smoking project!!!!   Thank you for sharing!  What is CBP please?
     
  5. hemi

    hemi Smoking Fanatic

    cracked/crushed black pepper.. 
     
  6. Perfect rare side-to-side, nicely done.
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW almost missed this one!!!  That is unreal Bear!!!!  This just took the top spot on my things to smoke next!!!!!!!!!!!

    [​IMG]
     
  8. Looks excellent Bear! Thanks for sharing your whole process!
     
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That truly is a fine lookin roast Bear, thanks for sharing the view.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Joe!

    One of the easiest smoke I ever did.

    Bear


    LOL----Yup, but it tastes great.

    Thanks Todd!!!

    Bear


    Thanks Aaron----SmokinAl made me do it !!!  [​IMG]

    Bear
     


    Thank You Merv!

    Bear


    Thanks MeatInc!!

    The whole thing was $20, and I ended up with 6 pounds of awesome roast beef, after so much blood ran out while cooling.

    Bear


    Than You Much, JC!!!

    Bear
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Blew my diet again !!!

    Thanks Roller,

    Bear


    Thanks Tiki !!!

    Bear
     


    Thank You Very Much, Rivet !!!

    Bear

     
    Thanks Josh !!

    Bear


    Thank You, JP !!!

    Bear
    Thanks Brian!!!

    All I did was sprinkle some shredded Mozz & Cheddar on the fries, in the toaster oven for a few minutes, and I couldn't believe how good that worked. They were better than I thought they'd be.

    My plate looks funny without my signature "Roasted Reds".  LOL

    Bear
     
     
  12. michael ark

    michael ark Master of the Pit

    Looks great as always [​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Ross!!

    Bear


    Thank You Ivie!!

    Like Hemi said, Cracked or Crushed Black Pepper.

    Bear


    Thanks for covering that!!

    Bear


    Thanks billebouy !!

    Bear
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Bomber!!

    Bear


    Thanks,

    Bear
     
     
  15. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Bear; RRB doesn't get any better than that.

    Mayo,horseradish,Provolone,cheezy taters..................WOW!

    You've got the food pyramid covered.

    Thanks for the Qview buddy 

    P.S. Awesome BearView    [​IMG]
     
  16. solaryellow

    solaryellow Limited Mod Group Lead

    Looks tasty Bear! Next time leave it in the cryopack in the fridge for 4 weeks before smoking it and then you will have something truly magnificent.
     
  17. shtrdave

    shtrdave Smoking Fanatic

    I am curios to know what your second plate looked like? The first one looked great.
     
  18. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Love the rare beef!!!

    Looking good.
     
  19. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's about as pretty as it gets, Bear!  I'd just love to have a pile of that for a French dip.[​IMG]
     
  20. tyotrain

    tyotrain Master of the Pit

    That looks great.. Nice job bet it was tasty... Have fun and Happy smoking
     

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