Ranchero Sauce

Discussion in 'Sauces, Rubs & Marinades' started by ecto1, Dec 23, 2011.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Ranchero Sauce

    2 tablespoons cooking oil

    1/4 cup of chopped onion

    2 cloves of garlic, chopped

    1 serrano or jalapeno chile, sliced

    3 cups diced tomatoes.

    1 teaspoon oregano

    1 teaspoon cumino

    1 1/2 teaspoon ground chile (Chilie Powder) Salt to taste

    Start by heating the oil, and saute the garlic, serrano and onions for 2-3 minutes. Reduce the heat and add in the tomatoes. Cook the tomatoes for about 5 or 6 minutes until they become wilted. Roma's may need more cooking time as they are not as juicy. Add in the seasonings and simmer for about 5 more minutes. You can serve the sauce as is, or you can let the sauce cool and blend it.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Buddy, I copied & filed it for later use!
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member


  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Thanks for the recipe and Congrats on the OTBS
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks it is now in my book

     Merry Christmas to you and the family

    Last edited: Dec 25, 2011
  6. stodgers

    stodgers Newbie

    Nice one. Saving for later.

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