Raise your hand if you rotisserie meats

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Please chime in if you rotisserie meats and veggies.  What cooker do you use and what do you like to spin?    Pics are welcomed!
 
I like to cook a small turkey usually 10-12lbs on the grill rotisserie. Much better than oven roasted IMHO.
 
Spinning stuff?
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I like my food dizzy. lol
 
Got a 20+ year old Ronco Compact Electric Rotisserie. It only sees Chickens!  The ORIGINAL, " Set it and Forget it! "

Eight pound Oven Stuffer, 1 1/2 hours of heat and 30 minutes, no heat, spinning Rest...Perfection!...JJ
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Got a 20+ year old Ronco Compact Electric Rotisserie. It only sees Chickens!  The ORIGINAL, " Set it and Forget it! "

Eight pound Oven Stuffer, 1 1/2 hours of heat and 30 minutes, no heat, spinning Rest...Perfection!...JJ
biggrin.gif
 
Ah Ronco   ....LOL, I remember the commercials well!
 
Bump for if you spin...and what you like to cook and use to do it.   This weekend I spun 2 birds, 2 racks of BB ribs and 3 chicken breasts... love it!
 
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Spun a ball of yarn for the wife the other day, does that count???

We did a pork loin and two Cornish game hens recently in the minitisserie. Good stuff!
 
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