Please chime in if you rotisserie meats and veggies. What cooker do you use and what do you like to spin? Pics are welcomed!
That's what I do....except I added a bunch more capability.What rotisserie does everyone use? Weber?
It's something I would like to try with a UDS.
Ah Ronco ....LOL, I remember the commercials well!
Got a 20+ year old Ronco Compact Electric Rotisserie. It only sees Chickens! The ORIGINAL, " Set it and Forget it! "
Eight pound Oven Stuffer, 1 1/2 hours of heat and 30 minutes, no heat, spinning Rest...Perfection!...JJ