Raise your hand if you rotisserie meats

Discussion in 'General Discussion' started by fwismoker, Sep 19, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    Please chime in if you rotisserie meats and veggies.  What cooker do you use and what do you like to spin?    Pics are welcomed!
     
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Yard birds for me on a Dynasty smoker/grill.

    T
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    I like to cook a small turkey usually 10-12lbs on the grill rotisserie. Much better than oven roasted IMHO.
     
  4. hardcookin

    hardcookin Master of the Pit

    What rotisserie does everyone use? Weber?
    It's something I would like to try with a UDS.
     
  5. fwismoker

    fwismoker Master of the Pit

    That's what I do....except I added a bunch more capability.    
     
    hardcookin likes this.
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Spinning stuff? Thumbs Up
     
  7. fwismoker

    fwismoker Master of the Pit

    I like my food dizzy. lol
     
  8. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Used to do yard birds on my Kenmore gasser all the time.  Did a few beef roasts too.  Haven't touched it since I started smoking meat a couple years ago. 
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got a 20+ year old Ronco Compact Electric Rotisserie. It only sees Chickens!  The ORIGINAL, " Set it and Forget it! "

    Eight pound Oven Stuffer, 1 1/2 hours of heat and 30 minutes, no heat, spinning Rest...Perfection!...JJ[​IMG]  
     
  10. fwismoker

    fwismoker Master of the Pit

    Ah Ronco   ....LOL, I remember the commercials well!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Battery operated rotisserie that I can use in all of my smokers, or over any open pit. Works great.
     
  12. fwismoker

    fwismoker Master of the Pit

    Bump for if you spin...and what you like to cook and use to do it.   This weekend I spun 2 birds, 2 racks of BB ribs and 3 chicken breasts... love it!
     
    Last edited: Jan 20, 2016
  13. ak1

    ak1 Master of the Pit OTBS Member

    Last time it was duck. I spin food on my gasser just because it has a dedicated rotisserie burner.
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Spun a ball of yarn for the wife the other day, does that count???

    We did a pork loin and two Cornish game hens recently in the minitisserie. Good stuff!
     
  15. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Cook whole pigs in a Propane Cooker


    40 Chickens in the same oven


    Spatchcock Chickens done over Charcoal

     
    Last edited: Jan 21, 2016
  16. drewed

    drewed Meat Mopper

    Chicken, turkey, and leg 'o lab all go on the spinner.  I've also been known to spin a roast - Al Capone roast even.  

    I use a weber spinner on my weber kettle
     

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