Rainy Weekend Ribs and Pork Steaks...With Q-View

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gotarace

Limited Mod
Original poster
Jan 27, 2011
1,081
25
northern wisconsin
With our streak of poor weekend weather staying intact i decided to smoke up a rack of spares and three pork steaks. The ribs were a 4.5 lb rack that i removed the flap and the membrane. After this was done i applied my sweet and sassy dry rub. 
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The rack after a quick trimming.
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Rubbed up and ready for the smoker.

Wanting to try something different i stopped at the butcher shop to pick up some country style ribs. He didn't have any cut in the case so i picked up a few pork steak he had on sale for $1.09 a lb.
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Pork steaks are just Boston butts cut on the saw to any thickness you like. These three combined, weighed in at 3.2 lbs. so they are around a lb. each. I rinsed them off then put my rub on one side.
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Rubbed and ready for smoker. The smoker was preheated to 225 and ready for the pork. For this smoke i used hickory and cherry. The ribs were done with the basic 3 2 1 method.

After searching the site trying to find the correct method for pork steaks...every thread had a different way to cook these so i had to go out on my own and try my own method. This i really have to share because these were some of the tastiest..juiciest pieces of meat to every come off my smoker. The method was simple but worked really well. I smoked the pork steaks for 2 hours at 225. Then i put them in a covered foil pan with a splash of apple juice returning to the smoker for 1 hour. When i removed from the pan i returned to the smoker for 15 minutes to dry a bit and they were done. 
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Ribs and steaks at the two hour mark. The steaks came out to go to the foil pan now.
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Pork steaks at 2 hours ready for foil.

The ribs rode right along and everything went as planned. I removed the pork steaks after their smoke. Seeing they were done 2 hours earlier than the ribs i had to try one right away. 
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Pork steaks out of the smoker...ready for quick afternoon snack.

Time for the ribs to come out of the smoker now...it's dinner time.
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Give me a knife it's time to cut these bad boys.
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The ribs were very good but the surprise of the day was those pork steaks!!!
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Dinner time..a few ribs slaw and potatoes. 

Thanks for checking out my Q-View and it is amazing how a good plate of que can change those rainy day blues.
 
Nice job on the smoke & and the Q-view!!  We absolutely LOVE country style ribs!  Congrats on breaking the crappy weather blues!
 
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