Greetings to all!
For my menu this evening, and your viewing pleasure, we have smoking right now with cherry/apple mix:
Rainbow Trout
Dutch's Maple Glaze to be added at the appropriate time:
Asparagus and John3198's Smoked Green Beans (with a few splashes of balsamic and rice vinegars)
With the smoker at about 230.
I'll be posting pics of the finished meal when it's done.
Jerry
For my menu this evening, and your viewing pleasure, we have smoking right now with cherry/apple mix:
Rainbow Trout
Dutch's Maple Glaze to be added at the appropriate time:
Asparagus and John3198's Smoked Green Beans (with a few splashes of balsamic and rice vinegars)
With the smoker at about 230.
I'll be posting pics of the finished meal when it's done.
Jerry