Racoon

Discussion in 'Wild Game' started by chefyvon, Nov 17, 2011.

  1. Has any one had any luck or tips on smoking racoons. I was thinking of parboiling it for about one hour.
     
  2. roller

    roller Smoking Guru SMF Premier Member

    I have never smoked one but have cooked them on the grill with indirect heat . They can be gressy but very good...If you parboil it first that might be a good idea if your going to smoke it....
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Chefyvon, Welcome to the SMF[​IMG],stop in at ROLL CALL and introduce yourself, please include the area you are and what you intend to use to cook your Raccoon  so we can give you a better answer, IMHO though,if you boil it for an hour , smoking would be redundant.

    I have made a stew of them and discarded the fat that I didn't get while cleaning , then add Veggies (S/P) and dumplings, not bad,but ....

    Just my observation[​IMG].

    have fun and...
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]   Glad to have you with us!

    I don't know nothing about smoking raccoon!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
              http://www.smokingmeatforums.com/t/54510/raccoon

    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!
    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I can only give you one tip on smoking Raccoon.

    Don't do it anywhere near Mom's kitchen.

    That was the same tip my Mom gave my Dad, after he cooked one in her kitchen!!!!

    Wasn't Pretty !!!!

    Bear
     
  7. Ok where is the rollcall... I am a retired chef and restaurateur for 30 years, live in East Texas past ten years, originally from Quebec Canada. I have lived in quite a few Southern States after spending two years in Northern Canada with Canadian Navy in Churchill Manitoba. Still doing smoking and cooking for friends and family, Our cooking team have done some funds raisers and charitable cookouts.
     
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    at the top click on "forum" then click "announcements" then click "roll call"

    [​IMG]
     

Share This Page