Racks of lamb

Discussion in 'Lamb' started by jakob, Jul 26, 2013.

  1. jakob

    jakob Newbie


    I wonder if there is anyone who has any good recipes for smoked rack of lamb
  2. ats32

    ats32 Smoking Fanatic

    I tend to stick to the same recipes I would use in an oven but smoke them. I don't like a BBQ rub on lamb I like fresh garlic, rosemary, mint, lemon juice, lemon zest, olive oil, red chillies, and a good kalamata olive processed into a paste then rubbed on the meat. Wrap in plastic wrap and let marinate over night. Smoke at 200F until 135F-140F for medium rare. Longer if you want it cooked more.

    Make sure to let it come to room temp before smoking. Maybe 2 hours or so on the counter. Let it rest 30 min after smoking before slicing. And always serve with tzatziki sauce!
  3. AT,

    Thanks, that sounds like great advice! I need to try smoking lamb, haven't done that yet.

    And, I love Tzatziki!

  4. jakob

    jakob Newbie

    Thanks I'll try that
  5. ats32

    ats32 Smoking Fanatic

    Sorry I don't have measurements. I never work on any measurement.
  6. ats32

    ats32 Smoking Fanatic

    That's why nobody has ever asked me to bake a cake! [​IMG]
  7. Weber dot com has some great recipes.  Their rack of lamb with orange-pomegranate syrup looks wonderful!
  8. bgosnell151

    bgosnell151 Smoking Fanatic

    What's everyone's opinion on the type of wood to use with lamb?
  9. webowabo

    webowabo Master of the Pit

    Lamb you wanna use some fruit woods cherry, apple, etc. You dont want to over power the lamb with a heavy wood. I make a simple but very garlicy pesto, and marinade overnight. throw right on a 225* grill. very tastey.

    Here is my lamb I did last christmas 


    Snorklinggirl (Clarissa) also does alot of lamb, if you search rack of lamb in the search bar, you should see some of hers and others smoked lamb

    Hope it helps

    bgosnell151 likes this.

Share This Page