Rack STILL not full.

Discussion in 'Pork' started by williamzanzinger, Apr 13, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    I shoulda sprang for #4 but then where do you draw the line?

    Lot of trimming to do!!


    Ready for the cooler. See you guys in the morning.


    Heres where I start wishing id bought another rack(of ribs).


    I WAS gonna take a snapshot of them when they were cut but when your hands are greazy...
    .

    Until next weekend. All this bbq and still no sauce in site!! Save it for Burgerking rodeo burgers.
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    nice job on the ribs and a big
    10/4 on the sauce
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very nice [​IMG] looks tastey
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    hey william.........the camera will clean up........you would be surprised whats on my hands when i take q-view.......

    keep it clean folks.....its a family forum............LOLOLOLOL
     
  5. jaynik

    jaynik Smoking Fanatic

    looks great to me!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs and thanks for the Qview!
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. I have to get me one of those racks to hold ribs.
    Andy.
     
  8. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Nice q-view. I need to get a better rack like that for sure.
     

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