I shoulda sprang for #4 but then where do you draw the line? Lot of trimming to do!! Ready for the cooler. See you guys in the morning. Heres where I start wishing id bought another rack(of ribs). I WAS gonna take a snapshot of them when they were cut but when your hands are greazy... . Until next weekend. All this bbq and still no sauce in site!! Save it for Burgerking rodeo burgers.