" Rack " of country ribs and Stuffed pork loin wrapped in bacon ....

[jetsknicks1]

:points:
Great looking meal, love the pork loin.

 

[pc farmer]

WOW.   What a great cook and thread.

I could eat alot of that food.

POINTS.      Well done.

 

[griz400]

Thanks jetsknicks and farmer, thanks for the points as well 

 

[tropics]

griz with all that food I can understand why the ribs had to wait their turn. Points

Richie

 

[griz400]

Thanks Richie, we had ate the burgers first, still have 2 burgers left, the we ate some loin and fixings for dinner, when the ribs were done, we were full.. I still tried em ..lol ..also, thanks for the points ...

 

[mike5051]

Beautiful smoke Griz400!  

  It all looks amazing!

Mike

 

[griz400]

Thanks mike, thanks for the point as well

 

[syncom]

Dam!!!! all i got to say is MMMMMMMMMMMMMMMMMMMMMM!!!!!

 

[griz400]

Thanks man ... we thought was all real good .. 

 

[griz400]

Well, we had ribeyes and shrimp last night, but looks like  ribs tonight, loin tomorrow, ribs for lunch at work, loin for lunch at work ... lol, we are not gonna waste it  .. when i smoke like this, there is only 2 of us ...

 

[Rings Я Us]

Very neat butchering and wrapping skills. Looks good enough for a magazine article . Yum! [emoji]129299[/emoji] points here

 

[griz400]

Well,wife just got done with another batch of beans ... 

IMG_0377.JPG

• griz400
• Jul 4, 2017

http://www.smokingmeatforums.com/t/262496/grizs-no-fail-baked-beans#post_1707249

so it will be leftover ribs from Saturday and frexh beans and coleslaw .. cause I worked tody till 2, but have next week off .. vacation .. old guys get 4 weeks of vaation a year ... ,,,lol ... birthday next week and going to smoke a pork crown roast,stuffed, if I can get a nice one