Rack O Spares

Discussion in 'Pork' started by dirtsailor2003, May 21, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Seasoned these ribs a couple weeks ago and had to postpone my smoke. Pulled them out of the freezer last night and smoking today.

    Rain, wind no problem for the WSM!

    [​IMG]

    [​IMG]

    Going naked low and slow. See ya all in 6 hours!



    Smoke away!!!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Settled in at 217. So that's where it's going to ride!

    Took longer to get up to temp couldn't figure it out. Realized that one of the lower vent, which I thought was open, actually was closed! Bonehead!


    Smoke away!!!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]


    Smoke away!!!
     
  4. thebig1

    thebig1 Meat Mopper

    I'm glad to hear that it's not just us FNG's who make silly mistakes.

    Chad
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Right? I know I looked right at that vent and thought it was open! Nope!

    Update, TBS, and smells fantastic!

    Strayed from my typical cherry and Kiawe. Used Apple and Kiawe this smoke.

    SPOG is what's on the meat.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh yeah forgot, made some adjustments and the WSM flatlined at 220!

    [​IMG]


    Smoke away!!!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Didn't even knew you had a WSM.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Glad you finally got them on the smoker!:biggrin:
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Where have you been? I've had this 18.5 for a few years, and of course my hoard of Mini-WSM's!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    They've been on the smoker since noon! Rolling up on the 4 hour plus mark right now!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Still slow cooking!

    [​IMG]

    Decided to temp just for the kick of it.

    [​IMG]


    Smoke away!!!
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looking good. How long have they been cooking
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Forever and a handbag!
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    A bit afternoon!
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    HA, I hate long cooks.   PP is my only long cook and I do them overnight so its a short cook.
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    So how'd they turn out Case?

    Al
     

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