R/S Tri tip

Discussion in 'Grilling Beef' started by b-one, Jun 22, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Finally got a great(around here) price on Tri tip $5.05 #. So you may know what's for dinner! Smoked on the WSM with a pecan/cherry combo cooked to 118*F IT then seared about 2-3 min each side rest and eat with some redskin taters cooked in foil with butter,salt,pepper and onion. Pic to follow the options haven't been coming up on my iPad lately.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Okay, here's a few pics!
     
    dirtsailor2003 likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Not very smoke! Need to go to my local supplier and grab some more we're out!

    POINTS!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Thx I need to freeze the rest of mine up looks like it was a six pack!😃
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's what we get here, anywhere from 5-7 when buying choice. The angus comes with two per pack. We just vac pack them up and they are ready when we need them!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks like I forgot to mention the Tri tip was seasoned with the super tasty Tatonka Dust!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    What's the best part of a Tri tip? The leftovers! I sautéed some mushrooms and onions deglazed the pan with the Tri tip juices tossed in the meat just to warm it and melted some smoked Cheddar Jack I to it. Then grilled up with the smoked cheddar Jack crust.:drool

    Of course it was served on our finest plate!
     

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