Finally got a great(around here) price on Tri tip $5.05 #. So you may know what's for dinner! Smoked on the WSM with a pecan/cherry combo cooked to 118*F IT then seared about 2-3 min each side rest and eat with some redskin taters cooked in foil with butter,salt,pepper and onion. Pic to follow the options haven't been coming up on my iPad lately.
R/S Tri tip
- Thread starter b-one
- Start date
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That's what we get here, anywhere from 5-7 when buying choice. The angus comes with two per pack. We just vac pack them up and they are ready when we need them!
What's the best part of a Tri tip? The leftovers! I sautéed some mushrooms and onions deglazed the pan with the Tri tip juices tossed in the meat just to warm it and melted some smoked Cheddar Jack I to it. Then grilled up with the smoked cheddar Jack crust.:drool
Of course it was served on our finest plate!
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