Qview pulled pork

Discussion in 'Pork' started by reannalynne, Dec 25, 2014.

  1. reannalynne

    reannalynne Fire Starter

    I just finished my pulled pork. It took 10 hours. It's amazing and I'm excited to take it to the Christmas party I made it for tomorrow. I used a 1/4 fresh ham and a finishing sauce that was recommended to me from this site. It wasn't nearly this good last time I made it, I think the finishing sauce made all the difference.

     
    Last edited: Dec 25, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great !

    Nice smoke !
     

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