Qview of Turkey Smoke

Discussion in 'Poultry' started by gotribe28, Jun 29, 2013.

  1. gotribe28

    gotribe28 Fire Starter

    Oiled and rubbed 



    One hour in..... Looking Good!!!!!


    Will be back in a couple of hours....
     
  2. gotribe28

    gotribe28 Fire Starter

    Had a small issue so I had to make a fast decision....   

    It was getting way to dark and the skin started splitting...  



    I had to wrap it I had no choice.... IMO

     
  3. Hello gotribe28.  Many folks gave ya their 2 cents on how to to that bird but looks like you got it goin on.  Some good lookin turkey.  Hang in my friend.  Keep Smokin!

    Danny
     
    gotribe28 likes this.
  4. gotribe28

    gotribe28 Fire Starter

    NOT HAPPY!!!!!!  I have been cooking turkeys for over 20 years and I have NEVER repeat NEVER had a dry one.... Between numerous restaurants and a couple of catering businesses my turkeys are famous for being moist and fall off the bone.... Well I think this one is going to fall off the bone but more like "Christmas Story" fall off the bone....   I will let ya know when we eat in an hour...

     
  5. WHOA! here my friend.  Looks like some pretty good grub from here!  Looks like the only thing that could be wrong is it's dry but seen as how you foiled it I can't see that bein a problem.  Relax.  I think you are bein too hard on yourself.  I am also too critical of my food.  I am sure the family will LOVE that bird.  In fact I'm not a poultry fan but if you want to get rid of that bird you can ship it to me!  Have fun.  Keep Smokin!

    Danny
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    In the picture it looks tasty! What was the process you used to smoke the turkey? Brined? Smoker temp?
     
  7. Looks great. Tell us what you did.

    Happy smoken.

    David
     
  8. gotribe28

    gotribe28 Fire Starter

    Ok so maybe just maybe I jumped to conclusions....


    Really moist actually


    Yummy!!!!!

     
  9. Looks great. The only thing i see wrong with it. Is i don't have a plate.

    Happy smoken.

    David
     
  10. gotribe28

    gotribe28 Fire Starter

    I injected it with Tony's Cajun butter last night. I oiled this morning with EVOO and rubbed with Plowboys Yardbird put on the pit at 250 and took it up to 300 i used pecan for the first two hours then only lump...  You can see by the qview basically everything else that went on....  

    Thank you for looking and I really appreciate the advice...
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice !!!

    Gotta love  Big Bird.[​IMG]
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks mighty tastes from here!

    Red
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks terrific. If you don't want it, send it here!

    Disco
     
  14. I've never smoked a turkey but that makes me want to try! Looks great.

    Scott
     
  15. Gobble grub!! Pretty sure I could make a meal of that crispy skin!!
     

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