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You are welcome and thank you for the nice comments. I found it a tad quick to get dry if grilled to the split open point. I may add a lb of pork trimmings next time. Just an idea
It took about 3 hours for mine ot reach temp. The one thing I didn't follow was the garlic. I only had 2 teaspoon and think your suggested amount would of given it a lil more flavor. Well I just guess that gives me a reason to try making more!