Qview of first full smoke on sNp

Discussion in 'Charcoal Smokers' started by fire it up, May 15, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    Since I didn't have a completely detailed photo account of my first smoke since I was learning and running around and since I was kind of just throwing things on I figured I would just lump this into one post as opposed to 5 or so different threads.


    So the menu was 2 slabs of beef ribs, 3 turkey legs, 2 boneless pork rib things, I forget what they were labeled exactly as, some ABT's, bacon wrapped pierogies and an Ellios pepperoni pizza.

    I rubbed one slab of ribs with garlic salt and pepper and the other was just a spicy rub with a slightly sweet chipotle BBQ sauce. Boneless pork ribs had the same rub and one coated in the chipotle BBQ. Turkey legs were done in an apple brine and one in a curry brine but the flavors were nothing to brag about. ABT's were done with cream cheese, mexi-blend shredded cheese and some green onions, others were done with mexi-cheese and chili. Pierogies were wrapped with bacon and some of them had a chucnk of cheese under the bacon while others had onions. Finally the Ellios pizza was thawed out and thrown on towards the end of the smoke with not much smoke hitting it.
    I used hickory for everything. Couldn't really tell you the temps since I just smoked and pulled everything when it felt right. I probed the pork and turkey legs as I was pulling them off just to make sure and they were perfect. I was sort of in a zen state I think.

    Ok, now on with the show...

    Everything on the grill...



    ABT's after they were on for about an hour-hour and a half, till the bacon was getting crisp. I used some water chestnuts to plug the top of the pepper so the innerds wouldn't drain out too bad.



    Next I pulled the turkey legs and boneless pork off, they were on for about 3-3 1/2 hours.





    Bacon wrapped pierogies...


    They were so good I did post them in a separate thread
    http://www.smokingmeatforums.com/for...pierogi&page=2

    The Ellios pizza...



    It wasn't anything special but I wasn't expecting too much from it.

    And finally the beef ribs...



    Everything turned out really good, smoke flavor was a little lighter than I would have liked but that is easily fixed next time.

    Thanks for looking
     
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that looks excellent, FiU! great job!
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Awesome food there FiU..what a combo feast! Those ribs and ABT's sure looked good. Not taking away anything from the turkey legs either. Well done first smoke. You have reason to be very proud! [​IMG]
     
  4. billbo

    billbo Master of the Pit OTBS Member

    Awsome looking Q there fire! Those pierogies look really good.
     
  5. rickw

    rickw Master of the Pit OTBS Member

    That is some good looking Q. Nice job.
     
  6. jdt

    jdt Smoking Fanatic SMF Premier Member

    good job nice smoke ring
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    What a feast fire. Excellent. I'm on my way, any left?
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Nice job it all looks awesome
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Thanks everyone, I was happy with how well things went.

    Plenty of leftovers left and I'm already planning my next smoke.
    Had just a big pile of smoked goodness at the end of the night...

    You guys are welcome any time, my door is always open.
     

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