Discussion in 'Poultry' started by fire in the hole, Aug 8, 2011.

  1. After the whip'n that was placed on poor doubles...........I'm not going to tell you guys about the totally best pulled pork I did yesterday. Put it on at 12:30pm at a steady 230-250 with smoke till about 4:30, wrapped in foil about 6:00, cranked up the heat and was eat'n at 8pm. Pulled nice, good carmelized color............and the flavor (my own special rub) was great. But I'm not tell'n anyone cuz I don't want to get cussed at because of no qview. :)
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Well then I'm not going to say  "Good Job"
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Bad Boy!

    No Q-view!

    Go to your room!
  5. meateater

    meateater Smoking Guru SMF Premier Member


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