I did these a few weeks ago and they were sooo good, I miss having them in the fridge for a late night snack. Here they are with the rub. I brined for 1 hour in 1/2 cup sea salt, and 1/2 cup brown sugar and filled a gallon container with water for the soak. I then drained and rinsed and let them dry a bit. I used Youshida's Terriyak, sea salt, garlic powder, lemon pepper, cayanne, paprika, and brown sugar, no real recipe, just used my judgement as to how much. Smoking at 225', and spritzed with Apple juice. They are already at 155', not enough smoke yet for me. I"ll pull at 165'. Hopefully I will have enough time to put a finish of Lone Star Sauce for a bit, but the're going faster than I thought. I am using apple, mesquite, hickory and mesquite charcoal. Thanks for viewing, wish me luck.