Okay, second trip around with the ECB. Today we have beef ribs: Pork side ribs: Rub was: Garlic powder. fresh ground pepper, celery salt and some cayenne. ECB mods: Mod# 2 Chimney getting going. I never did achieve a full chimney of hot coals? Mesquite hardwood charcoal waiting for the hot kingsford lump Smoke Packet (Hickory chips) Ribs racked: ECB Ready to rock! Temperature @ Start of smoke: Holy charcoal batman! : 3 hours in: Foiling with diet Dr Pepper Bottom Rack: Bon Apetito! 6 1/2 hours smoke time. Yummm While they look good, I won't do these again. Too much fat and not enough meat. Bowl o rib - rama, BABY!