Quikie Country Ribs

[ptjd]

OK, my main objective today was Canadian Bacon (posted on bacon forum) but needed to have dinner so I went and bought a small pack of Country ribs. Since I had the tenderloin soaking in the cure/brine I added the ribs for a few hours and then smoked.
210 for 3 hours then wrapped in foil with apple juice/red wine for 2, then at a higher temp (270) for another hour.






Enjoy.

 

[stacks]

They sure look good.

 

[cowgirl]

Mmmm...those look awesome PTJD!

 

[smokin' joe]

They look great PT. I was eyeing the Country's at the market yesterday while I was hoarding up all of the pork butts. Now I wish I had picked myself up a pack or 2.

Great job, they really do look tasty!!!

 

[ptjd]

Thanks to all, for some reason the country ribs seem easy to cook and cheap,they are quite tasty!
I forgot to add, I applied Jeff's rub to the pork also.

 

[travcoman45]

Oh yeah! Them country style are tastey treats indeed!

 

[camp_cookie]

Nice looking grub.

 

[ptjd]

I think a lot has to do with fat content, I love Ribeye my wife likes Filet.
The Country ribs seem to have a higher fat content.

 

[tony111]

Nice looking ribs..I like the wheels on your Masterbuilt

 

[ptjd]

Tony, bought the wheels at Westlake hardware, screws right in, about $4 - $5 /each, works great.

 

[craig chamberlain]

I've been looking to put wheels on my MES,thanks for the info. PTJD.

 

[short one]

Joe, sacrafice one of your largest butts, bone it out and slice it thick and you will have country style ribs. Same cut of meat.

 

[richtee]

As mentioned earlier countrys are just a band sawed butt... same fat content...same meat. I have tied a pack of countrys back together and made pulled pork...heh.