So I am going to smoke some wings for the first time next week. I have done plenty of chicken halves, whole chickens, etc. My question with wings is, do you smoke them in a foil pan with a butter bath like you would do for competition legs? I was thinking of soaking them in melted butter overnight and then smoking at a high temp to get crispier skin but wasn't sure about the butter bath in a foil pan or if i should just go directly on the grates. I am smoking on a 22.5 WSM. Thanks!