Quick tri tip

Discussion in 'Beef' started by pit 4 brains, Sep 25, 2010.

  1. pit 4 brains

    pit 4 brains Group Lead OTBS Member SMF Premier Member

    I tossed in a tri tip while my roast beef was going.. I'm relly liking these things..

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    Seasoned up with some rub I won in a raffle at a brisky throwdown..

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    Served up with some sauteed mushrooms and onions and a side of grated kohlrabi slaw..
     
    meateater likes this.
  2. meateater

    meateater SMF Premier Member

    Tri tips are awesome, what temp is that 140* med rare I'm thinking. [​IMG]
     
  3. pit 4 brains

    pit 4 brains Group Lead OTBS Member SMF Premier Member

    Just a shade shy of 145. I think my thermo said 144.6 when I turned off the gas. I foiled while I made the shrooms and onions.

    Yeah, very med rare..
     
    Last edited: Sep 25, 2010
  4. Excellant photo of half-sliced tri-tip---showing the slicing against the grain.
     
  5. bearcarver

    bearcarver OTBS Member

    Wow P4B !

    You keep this up with the beef, you may never go back to pork!

    Just kiddin',

    Bear

    However, I do like beef better, but not enough to quit Pork!   Or any other red meat![​IMG]
     
  6. pit 4 brains

    pit 4 brains Group Lead OTBS Member SMF Premier Member

    I have a boston all rubbed up and vacpacked in the freezer.. Next victim will be a brined hen though.
     

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