Quick Salmon Quesion

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoking in ft. collins

Smoke Blower
Original poster
Sep 7, 2006
143
17
Fort Collins, CO
I just picked up some wild caught Coho Salmon filets and planned on cooking them in the BBQ/Smoker. I was going to build a charcoal bed and add some wood for a smokey flavor.

So what wood?

I have Cherry & Hickory.

Thanks in advance!

John
 
i've used alder, cherry, apple and maple for trout. all came out great.

a blend of the four (if available) might be the way to go. i tried this with trout last time and it seemed to be the best yet - strong where it should be and subtle where it needs to be.
 
while alder seems to be the most popular, I've had good luck with hickory when it was all I've had on hand. Never used cherry for salmon, but give 'er a shot.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky