quick rib question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

melleram

Smoke Blower
Original poster
Feb 4, 2009
84
13
Missouri
I like to do my baby backs 2-2-1, Well got a last minuet request for some tonight. Can I do a 2 hour smoke at home, foil and then tansport and return to a electric smoker(or God forbid oven) at the party location about 30-45 min later?
 
I think you'll be fine provided you wrap it well in foil and then a few warmed towels and toss in a cooler.
 
Yes, you can. You are going to wrap them in foil and then towel. that will keep the temps stable for the most part
 
Yes I agree with all of these guys as long as the ribs are about 140 atleast then wrap them several times with foil and pack the cooler full of towels. then you should be fine. And you flatbroke that is a nice avatar is your son or daughter in the states our's is in germany awaiting deployment to Iraq in december.
PDT_Armataz_01_34.gif
 
Why would we say yes to the ribs being partially cooked but not other foods that we are currently discussing, like turkeys?

Is there a difference?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky