Quick Qview..... Roast Beast!

Discussion in 'Beef' started by pignit, Apr 28, 2009.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    The grocery store here in town has a really nice burgandy pepper marinade. On Sunday they mark down anything that didn't sell and I ran into a couple of really nice round roasts already marinaded up. I paid about 9 bucks apiece for them. Rubbed them down with a little Tones Canadian Steak Seasoning... got the hickory chips rollin and waited for 140 degrees. We had these slices for supper with some real mashed tators and homemade brown gravy from the drippins. Put the rest in the fridge and sliced it up on the slicer nice and thin today for makin sandwiches. Seasoned the Oklahoma Joe while all this was goin on.


    [​IMG]


    Thanks for lookin!
     
  2. loweyj

    loweyj Fire Starter

    That looks delicious...
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    It was good sliced thick while it was warm... but it was knock your socks off after cooling down in the fridge and slicing extra thin. Gonna make a really nice sandwich tomorrow with some baby swiss cheese.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome and I'm sure those sandwiches are gonna be great
     
  5. loweyj

    loweyj Fire Starter

    and slathered with horseradish.... mmm, mmm, good...
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Very Nice, and to use your words

    Shweeeeet!
    [​IMG]

    Thanks for the Qview.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great, Dave. [​IMG]
     
  8. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks great!
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke, I like the Q too!
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice job Dave....that's gonna make some great sammies!!
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Isn't roast beef on the smoker great? You did a wonderful job there, that rub looks tasty. Thanks for the pics of a beautiful roast!
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great job man, looks like done to perfection and you gonna be eatin some good sammies this week!!!![​IMG]
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Shweeeeeet indeed.

    Nice work!
     
  14. But you are sure making me hungry for some of those sammies. I will have to try this. Only thing that sucks is it is snowing again here[​IMG] .

    But I will have my branding next week and plan on doing 3-4 briskets so I will have to include a roast after looking at this!!!!!!!!
     
  15. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Those look great Pig. Nice job....
     

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