The grocery store here in town has a really nice burgandy pepper marinade. On Sunday they mark down anything that didn't sell and I ran into a couple of really nice round roasts already marinaded up. I paid about 9 bucks apiece for them. Rubbed them down with a little Tones Canadian Steak Seasoning... got the hickory chips rollin and waited for 140 degrees. We had these slices for supper with some real mashed tators and homemade brown gravy from the drippins. Put the rest in the fridge and sliced it up on the slicer nice and thin today for makin sandwiches. Seasoned the Oklahoma Joe while all this was goin on. Thanks for lookin!