quick question

Discussion in 'Beef' started by mcp9, Aug 3, 2008.

  1. mcp9

    mcp9 Meat Mopper

    what do u guys think about putting a little cherry smoke to a london broil? anybody ever done it?
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I use cherry chips in most everything. I certainly can't hurt it. I guess I'm not the best one to tell you, because I tend to mix wood as I smoke. Never had anything turn out bad though [​IMG] .
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Never tried it, but sounds good.
     
  4. coyote

    coyote Master of the Pit

    quick answer....sounds great..smoke some cherrys with it also..then make some smoked cherry bourbon lemonade..that ought to hit the spot..
     
  5. ohm

    ohm StickBurners SMF Premier Member

    The wood I get in my area is a cut of both Oak and Cherry. From what I have seen cherry and oak are both great for beef and so far have worked very well.
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I love beef smoked with cherry! Enjoy!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Sounds good to me brother, You never know untill you try. Give it a try and don't forget the q-view .
     

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