Well I picked up a 11.5# fresh shoulder and 2 racks of ribs to smoke this Saturday. Was wondering if there would be an issue with rubbing them with dry and wrapping Thursday nigh?. Don't know if this will impact the meat at all.
Also, I want to cut the shoulder in half for faster results, what is the best method? Clean hack saw with new blade?
Dave
Also, I want to cut the shoulder in half for faster results, what is the best method? Clean hack saw with new blade?
Dave