- Jul 21, 2015
- 18
- 14
Evening all,
Looking for some words of wisdom from those experienced with competition chicken. Why does having the skin on thighs seem like a neccessity? I would think skinless would be more presentable to the judges. Or is it something that is looked for from the judges?
Any and all help is welcome and very much appreciated
Nick
Looking for some words of wisdom from those experienced with competition chicken. Why does having the skin on thighs seem like a neccessity? I would think skinless would be more presentable to the judges. Or is it something that is looked for from the judges?
Any and all help is welcome and very much appreciated
Nick