Alright... My wife wanted fahitas tonight and i wanted to smoke something.... So, i compramised and said that I would smoke the sirloins for the fajitas. Ive done ribs and lots of pork but never any beef... I would like to smoke these as slow as possible with as low heat as possible... I marinated them since about 6:00 PM yesterday. Can anyone give some times and temps so i can get a good idea how long this is going to take me? Their probably say 2 pounds a piece.
Thanks Again,
Jim
Thanks Again,
Jim