Quick finishing of Spares on the grill

Discussion in 'Pork' started by insight, May 6, 2010.

Do you finish your spares on the grill?

Poll closed Jul 4, 2010.
  1. Yes, I always/sometimes do.

    0 vote(s)
    0.0%
  2. No, I never do.

    0 vote(s)
    0.0%
  1. insight

    insight Meat Mopper

    How many of you grill your spares for a bit after smoking?
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I have done it with good results.
     
  3. I guess I've never tried it, but I wouldn't be against it if they came out alright.
     
  4. pandemonium

    pandemonium Master of the Pit

    why would you when they come out perfect without?
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Set the sauce especially a sweet one, it will carmelize it.
     
  6. insight

    insight Meat Mopper

    Well, I have been grilling, but I really wonder if it adds anything to a great smoke....thus the poll. Thanks, ya'll!
     
  7. Never............
     
  8. glgoodwin

    glgoodwin Meat Mopper

    I am not sure that a grill could make these 100% smoked spares any better.[​IMG] I used the grill for ribs before I learned how to smoke, but since I have had my smoker going the grill has hardly beeen touched, its been at least a year!
     
  9. 9manfan

    9manfan Smoke Blower

    I've used the grille a couple times to finish some ribs, most of the time it's just the smoker.
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    sure have, Im always trying new things, and kind of like the char taste it adds. Of course I am only using lump charcoal on the kettle when I do it.
     
  11. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I don't want to be bothered with firing up the grill (it's a charcoal one) when I'm smoking ribs (or anything else really) just to finish something off for a couple of minutes. If I already had it going for some reason then I probably would because I'm sure it would taste good to set the sauce that way as ronp has mentioned.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now in years past I have grilled spares on the grill and it's one of the reasons why I now smoke such things now. For one thing they are alot more tender and much tastier too. As far as the oven No never not gonna happen. I will always start and finish them in the smoker.!!!!
     
  13. guvna

    guvna Smoking Fanatic

    i eat my spares dry. no sauce to set. sounds good though... [​IMG]
     
  14. rbranstner

    rbranstner Smoking Guru OTBS Member

    I would throw them on the grill if I were to cook them a day ahead or if they had to be placed in foil for several hours and they were getting cold. Other than than I just pull them off the smoker and foil them a while and eat.
     
  15. pandemonium

    pandemonium Master of the Pit

    yes well i dont sauce them anymore, i sauced em with an hour or so left and it caramelized and absorbed all the smoke and was bad.
     
  16. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Sauce?!!!?
     

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