I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha! 1 package of Pork Stovetop Stuffing 1 chub of Jimmy Dean Country Mild 1 lb of Bacon K Pauls Pork Magic Seasoning I made the stuffing a little dry so it would soak up the juice from the sausage. It came out really good considering I cooked it on my gas grill and not my smoker. I used apple chips @ 275 deg. and for the last 10 min I cranked the heat to crisp up the bacon.