I bar tend as a side gig and had to work this weekend but still wanted to smoke something for a buddy and I Saturday. So the go to quick smoke meal is wings. I injected them with franks hot wings sauce mixed with butter then rubbed some of the left over sauce over them and put a coating of Chipotle and garlic seasoning on them. Placed them in the smoker at 275° for 1hr and half give or take. Pulled them out of the smoker once IT hit 165 then placed them on a hot grill to help crisp up the skin then gave them a quick toss in Franks hot wing sauce mixed with garlic.
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