Quick cheese question

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realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
79
Bullhead City, AZ
Hey guys, I haven't smoke in a long time now & haven't posted a thread in even longer. Was going to do some cheese today to post, but my question is this. When I put it unwrapped in the fridge overnight to form the pellicle it cracked a lot? Not really the tacky film I was hoping for but a hard out shell that's cracked? Never happened before, but I'm wondering if the smoke will still get through or should I cut it off & start over?
 
Last edited:
I second DS's  recommendation - I divide the cheese into proper thickness and immediately into the smoker.  Pellicle formation is not needed for cheese.
 
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