Quick brisket question

Discussion in 'Beef' started by rj2316, Dec 13, 2009.

  1. rj2316

    rj2316 Fire Starter

    When I reheat the brisket (not sliced yet) what temp should I take it to? It went to 200 degrees last night. Thanks a lot. Qview after it's sliced!
  2. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    i would wrap it in foil and warm it to 145 or so. foil to keep it moist. but i'm still a newbie.[​IMG]
  3. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Doing mine just till warm so 120-140 range I guess. 250 degree oven for about an hour.
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    For reheating it should reach 165'. You can do it in a warm oven 225.
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If you're going to re-heat in an oven, here's a suggestion to keep the meat moist:

    fill a jelly pan (aka cookie sheet) with just a little bit of water, and place the brisket (wrapped in foil, cracked open) in the jelly pan and cook at the temps suggested, above. The water will create a "steam" that will help keep the meat from drying out as it re-heats.
  6. geek with fire

    geek with fire Master of the Pit OTBS Member

    When I reheat brisket I always use a crock pot. Dump the juices in there an you will never over cook it. Seems like it's even better the second time.

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