Quick Bacon Question

Discussion in 'Bacon' started by louballs, Apr 24, 2015.

  1. louballs

    louballs Smoke Blower

    This might sound like a stupid question, but I wanted to be sure. I took my bacon out of the wet cure on Monday to let it form a pellicle in the fridge. The weather hasn't cooperated, so I was going to start smoking it today. I'm assuming its ok that it sat for 4 days in the fridge before smoking??

    Thanks!

    Lou
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Its fine.
     
  3. louballs

    louballs Smoke Blower

    Thanks!
     

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