Quick ABT's

Discussion in 'ABT's' started by downstatesmoker, Dec 19, 2009.

  1. I've got a monster brisket on the smoker so of course I decided we needed some snacks to munch on while we wait.

    I whipped up a quick batch of ABT's


    Maple Chicken Sausage
    Cream Cheese
    Cheddar Cheese
    Onion Powder
    Garlic Powder

    As you can see I'm a "Boat" guy

    Smoking for 1/2 an hour then going to drop in a 375 oven for an hour or so.
  2. flash

    flash Smoking Guru OTBS Member

    that might be a little long for the oven. I do ABT's alot in my Gas Grill. usually I use 325º for 45 to 50 minutes. They are done pretty good at that point. Still, maybe you have done them this way before....so enjoy [​IMG]
  3. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    I agree... I usually smoke at 225* or so for ~90 minutes total.

    Keep an eye on em... when the bacon looks done to your preferred crispness, it's time to get em out and chow down.
  4. Minor "catastrophe" (I use that word loosely). I stepped away to help my neighbor with something for what I thought was going to be 5 minutes turned out to be 1/2 an hour.

    Just out off the smoker.

    The bacon got blackened, but they were still o so good!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great...
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Heck I think they came out all right. The bacon looks good and crispy and the filling is still in them so what if you get alittle messy when you eat them. I usually use a cheap thin bacon cause you will still get some flavor from the bacon because of the fat content and it will crisp up alot easier too.
  7. The bacon was just a bit overdone. They tasted good but had to remove the bacon from most of them.
  8. chainsaw

    chainsaw Smoking Fanatic

    DROOL sure looks delish, I smoked yesteday and skipped the ABT's and sure missed them. Especially as i saw some nice plump japs at W. Mart and walked by them [​IMG]

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