Quick ABT's

[downstatesmoker]

I've got a monster brisket on the smoker so of course I decided we needed some snacks to munch on while we wait.

I whipped up a quick batch of ABT's

Stuffing:

Maple Chicken Sausage
Cream Cheese
Cheddar Cheese
Onion Powder
Garlic Powder
Cayenne
Honey
Salt
Pepper



As you can see I'm a "Boat" guy



Smoking for 1/2 an hour then going to drop in a 375 oven for an hour or so.

 

[flash]

that might be a little long for the oven. I do ABT's alot in my Gas Grill. usually I use 325º for 45 to 50 minutes. They are done pretty good at that point. Still, maybe you have done them this way before....so enjoy

 

[k5yac]

I agree... I usually smoke at 225* or so for ~90 minutes total.

Keep an eye on em... when the bacon looks done to your preferred crispness, it's time to get em out and chow down.

 

[downstatesmoker]

Minor "catastrophe" (I use that word loosely). I stepped away to help my neighbor with something for what I thought was going to be 5 minutes turned out to be 1/2 an hour.

Just out off the smoker.


The bacon got blackened, but they were still o so good!

 

[beer-b-q]

They Look Great...

 

[mballi3011]

Heck I think they came out all right. The bacon looks good and crispy and the filling is still in them so what if you get alittle messy when you eat them. I usually use a cheap thin bacon cause you will still get some flavor from the bacon because of the fat content and it will crisp up alot easier too.

 

[downstatesmoker]

The bacon was just a bit overdone. They tasted good but had to remove the bacon from most of them.

 

[chainsaw]

DROOL sure looks delish, I smoked yesteday and skipped the ABT's and sure missed them. Especially as i saw some nice plump japs at W. Mart and walked by them