hi all me again i am working with a bullet style charcoal smoker. any tips or hints would be appreciated. im getting ready to try my first spin with it. got some country ribs boneless going to start them in a bit. had a couple questions when soaking ur wood chips and chunks do u or can u use that water to put in ur water pan?? what is best way to start your coals if u dont have a coal starter? what is a good internal temp to run at and what is a good meat temp to reach doneness? what is a good time frame when doing 1/2" to an 1" ribs?