- Aug 14, 2014
- 138
- 21
smokin boston butts
do you use the water pan?
if so, what do you use and how much??
do you do anything to the meat during the smoke??
i am using a amaze-n smoker for 100% of the smoke. should i remove the chip tray??
any other suggestions for a successful smoke would be appreciated.
do you use the water pan?
if so, what do you use and how much??
do you do anything to the meat during the smoke??
i am using a amaze-n smoker for 100% of the smoke. should i remove the chip tray??
any other suggestions for a successful smoke would be appreciated.