So we are having a fantasy football draft/ summer slam party on Sunday night. Smoking a brisket in the early morning till afternoon, while that is resting I was planning on smoking some cream cheese bacon wrapped jalapeno poppers. My question is about the poppers, I have been doing research here on SMF but the smoking temps and cook times vary big time from user to user, what do you guys recommend. I will be using a Weber kettle. I have never smoked poppers before. Also what would the ideal wood be for them? Thanks in advance.