Questions About MES

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chilipepper

Newbie
Original poster
Nov 11, 2011
16
10
Toronto, ON
Hi all, looking to get an electric smoker to go with my Big Green Egg. I find the MES to be a good candidate since you can use any wood source....right? That is I can use pellets, chips or chunks?

What is the lowest, out of the box, temperature the 40" MES can keep and can I use it to dehydrate and smoke veggies? I'm asking this as an out of the box unit, no modding or other changes or extra purchases.

Thanks for any info!
 
Last edited:
Thanks for the info. How about as a dehydrator? Does it do a good job with that (out of the box)?

Is the Bradley smoker any better for dehydrating?
 
Last edited:
 Not sure how good a dehydrator it would be. To dehydrate well you need some air flow.

I own a dehydrator so I have never tried to use my MES as one.

 You won't have much luck smoking at those temps either unless you add a smoke

generator of some type. The smoke is produced by the heating element bringing the

temperature of the wood chips, chunks or whatever past the combustion temperature

of the wood. When the element shuts off @ 100 F. the smoke will stop.

 That being said, if you add the AMNPS, you have a machine with far more functionality.

I suppose with some sort of small fan, it could also be a good dehydrator.

 Chuck
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky