question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rustypig

Newbie
Original poster
May 7, 2015
2
10
Hey everyone, I'm new to this and was wondering if someone could help, I just finished slaughtering a pig and didn't have time to dry cure the hams so I just threw them in the freezer. Can I pull them out and cure and smoke them after they've been frozen? Thanks in advance
 
Yes you can. Most of the meat people cure have been frozen without them knowing it.
 
  • Like
Reactions: rustypig
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky