question

Discussion in 'General Discussion' started by rustypig, May 7, 2015.

  1. rustypig

    rustypig Newbie

    Hey everyone, I'm new to this and was wondering if someone could help, I just finished slaughtering a pig and didn't have time to dry cure the hams so I just threw them in the freezer. Can I pull them out and cure and smoke them after they've been frozen? Thanks in advance
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes you can. Most of the meat people cure have been frozen without them knowing it.
     
    rustypig likes this.
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Actually its better off frozen first as the freezer has the ability to stave off some of the possible parasites in the pork.
     
    rustypig likes this.

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