I hope I don't sound stupid...
I have a gas Master Forge vertical
When pre-heating the smoker, do you already have the wood chips in or do you wait to put in the wood when it gets to the right temp and put in the meat?
I have a gas Master Forge vertical
When pre-heating the smoker, do you already have the wood chips in or do you wait to put in the wood when it gets to the right temp and put in the meat?